The Secret Chefs

Looking for a sweet and spicy way to kick off the holidays? Look no further! These jalapeno poppers will wow your taste buds and impress your guests.  

Join us today as we make our Quiche Lorraine. We enjoy making this dish because it is quick, easy, and scrumptious!  First, thaw pie crust and place it in the pan. Press gently along all the sides to ensure no air is in between the pan and the crust. Then take a fork and poke holes along the bottom and sides of the crust. Cover the pie crust with aluminum foil near insides of the crust. See picture above. Use oven or toaster oven to cook at 425 degrees for 10 minutes. Then remove foil and cook for 2 more minutes. Line the bottom of the pan with bacon, cheese, and onion. Then in a separate bowl, beat the eggs. Mix in cream, salt, pepper, and parsley. Pour the egg mixture over the bacon, cheese, and onion in the pan. Caution! Your pan will be very full! Complete by baking for 45-60 minutes at 325 degrees. The edges should be golden brown! Let sit for 10 minutes before serving! Then, devour!!  Ingredients: 1 pie shell 1 cup of shredded Swiss chees...